Pasta - page #14
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Sauce:1 lb. ground beef1/4 c. chopped onions1 small clove garlic, minced2 (6 oz.) cans tomato paste2 Tbsp. parsley1 Tbsp. basil leaves2 c. water1 1/2 tsp. salt dash of pepper Brown... Saute chopped peppers and onion in a bit of oil, preferably olive oil. Add canned tomatoes and simmer 15 minutes until peppers are soft. Puree at least half of the... Brown and drain ground beef. Add pepper, onion and mushroom soup. Cook and drain noodles. Add pepperoni and beef mixture. Stir in spaghetti sauce and Mozzarella cheese. Place in casserole... Mix mayonnaise, curry powder, garlic powder and sour cream together in medium bowl. Coarsely flake tuna in a large bowl. Add peas, celery, water chestnuts and pineapple. Toss lightly with... Brown beef and onions. Cook vermicelli; drain. Mix beef, onion, pepper, cheese, tomatoes and spaghetti. Cook over very low heat until cheese is melted and mixed in. Season with salt... Boil chicken. Debone chicken and strain broth. Saute onions, celery and carrots. Add to broth. Simmer until tender. Boil egg noodles. Add chicken and noodles to vegetables. Season to taste... Boil lasagna 10 minutes or until al dente, stirring occasionally to prevent noodles from sticking to pan. Drain noodles, rinse in cold water and then lay them next to each... Topping:1/2 c. crushed cornflakes cinnamon-sugar mixture Beat eggs and sugar. Add cheeses and mix together. Add remaining ingredients, except noodles and margarine. Add melted margarine, then add noodles. Spread in... Add margarine to hot noodles. Stir until melted. Add all ingredients, except crushed cornflakes. Mix well. Pour into 2 greased 8 or 9-inch square pans or 1 large oblong pan.... Cook macaroni until tender; drain. Then cook cheese, flour, milk and margarine in another pan, stirring constantly. When thick, add to macaroni and mix well. Serve hot.... Mix salt and flour together. Add eggs. (This should be stiff.) Roll as thin as you can. Let dry about 1 hour on each side. Then cut into strips. Drop... Add enough flour to remaining ingredients to make thick, like cookie dough. Drop by teaspoons into boiling chicken broth or roll out on floured board and cut into strips. Drop... Beat eggs until frothy. Add salt, baking powder and milk. Add flour until stiff. Roll out on floured board until paper thin. Let dry 1/2 hour. Cut into strips.... Cook chicken until done. Pick meat off when cool. Cut in bite-size pieces. Mix dry ingredients. Make a depression in center. Add eggs, milk and food coloring. Mix until bowl... Gradually add milk to salad dressing and garlic. Cook, stirring constantly, over low heat until warm. Remove from heat; blend in eggs. Add fettucini; mix lightly until noodles are coated.... Cook macaroni according to directions. Drain and rinse in cold water. Slice all vegetables and mix well.|| Combine oil, vinegar, sugar and spices in bowl. Mix thoroughly and pour over... Mix together all ingredients in a large bowl until well blended. Chill. Makes 8 cups.... Simmer vegetables in water and bouillon cubes until tender, about 12 to 15 minutes. Add spaghetti sauce and simmer gently 5 minutes longer. Makes 8 (1-cup) servings, 90 calories each.... Cook pasta according to package directions. Rinse and drain. Coat with salad oil. Drain off excess oil. Mix remaining marinade ingredients and pour over noodles. Let marinate in refrigerator two... Mix dressings and seasonings in a large bowl. Add remaining ingredients; mix. Refrigerate.... |
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