Pasta - page #10
Combine all ingredients. Work together with enough canned milk to make a stiff dough. Roll out thin. Leave to dry for 30 minutes. Cut into strips. Drop into your favorite... Spray an 11 x 7 x 2-inch baking dish with nonstick spray. In medium bowl stir cream cheese, cottage cheese, eggs and sugar until well blended. Stir in raisins, margarine,... Marinate broccoli 1 hour in 1/2 bottle dressing. Cut pasta into 3 to 4-inch strips, then cook al dente. Combine ingredients, then toss with dressing and chill several hours. Yields... Cook various shapes and sizes of your favorite pasta. Drain and place in large bowl. While pasta is hot, add your favorite frozen (yes frozen) mixed vegetables (veggies will cool... Cook macaroni according to package directions. Drain and put into greased 2-quart casserole dish.|| Melt margarine, blend in flour, mustard, salt and pepper. Remove from heat and add milk gradually.... Saute mushrooms in butter and now flambee the vodka in the same pan (let it reduce). Add the heavy cream until it thickens, spices, pasta and tomato sauce. Top with... Lasagna:6 lasagna noodles1 pkg. Beef Mix, defrosted1/2 c. chopped green peppers1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste1/2 tsp. oregano1 bay leaf1 (15 oz.) carton Ricotta cheese4... Blanch the broccoli and cauliflower in boiling water. Drain and set aside. Heat the butter in a saucepan. Saute the onion, carrot and mushrooms until tender. Add flour and stir.... You may cut chicken up, I don't. Place in kettle with water. Cover and bring to a boil. Add seasonings and vegetables. Simmer gently for three hours. Strain. Bone chicken... Dressing:1/2 c. oil1/4 c. vinegar1 tsp. oregano1 clove garlic, mashed1/4 tsp. pepper Mix salad ingredients gently. Shake dressing ingredients in a jar to blend well. Pour dressing over salad and... Stuffing:1 (19 oz.) can chickpeas, rinsed and drained whites from 2 large eggs1 small onion, quartered1 container Ricotta cheese (15 oz.)1 c. parsley leaves1/3 c. grated Parmesan cheese1/4 tsp. each:... Vinaigrette:1/4 c. red wine vinegar1 egg white1/8 to 1/4 c. Feta cheese1 c. olive oil salt and pepper Cook pasta. Add peppers (cut in strips), chopped onion, sausage and olives.||... Melt butter in saucepan over low heat. Add flour, cook 3 minutes to remove raw flour taste. Heat milk in another pan. Add milk to flour mixture and stir well,... Cook chicken until tender. Add onion, salt, pepper, tomatoes and paprika and cook about 20 minutes. Then add noodles and cook another 20 minutes.... Cook macaroni in salted water. Cook mushrooms until tender. Grate cheese. Drain peas. In a large Pyrex bowl alternate a layer of macaroni, cheese, peas, mushrooms and sprinkle with cracker... *Onion, celery, broccoli, carrots, green peppers, radishes, zucchini, squash, cauliflower, cucumber or tomatoes; may use canned tomatoes.|| Cook your favorite pasta according to package directions. Drain. Add Zesty Italian dressing.... Cut up lettuce, cauliflower and cut carrots in bite-size pieces. Add pepperoni and cheese. Mix all together. Add the dressing 15 minutes before serving and mix well.... Cook rotini and drain. Add all other ingredients. Mix well. Better if made the day before serving.... Cream butter and sugar together. Add eggs and cream cheese. Add cooked noodles and milk. Turn into buttered casserole dish. Mix cornflakes with sugar and cinnamon. Sprinkle over top of... |