Northeastern U.S. - page #11

boston brown bread



sugareggschopped nutsoil

Boil water, raisins and baking soda for 2 minutes. Set aside and let cool. Cream sugar and oil. Add eggs, salt, flour and nuts. Mix together with raisin mixture. Bake...

 

marinated veggie salad



sugaroilvinegarcan shoepeg corn, drained

In sauce pan, heat sugar, oil, and vinegar until sugar is dissolved; remove and cool. Mix veggies together and pour cooled dressing over and toss. Can be refrigerated for 24...

amish chicken corn soup



saltegg, beatenpeppercup flour

Simmer chicken in boiling water until tender, remove bones and skin, strain the stock. Return stock and chicken to the pot, add onions, celery and corn. Simmer until vegetables are...

 

spiced pickled pumpkin



granulated sugarvinegarwhole clovespumpkin, pared and cut in 1-inch cubes

Place pumpkin in large kettle. Add spices tied in cheesecloth bag. Put sugar and vinegar in separate pot and bring to a boil. Boil for 5 minutes. Pour mixture over...

molasses cake



milksaltbrown sugarbutter

Cream butter and sugar. Add molasses, beaten egg and milk. Add flour with baking soda, baking powder, salt and spice. Mix well. Bake at 350° for 40 to 45 minutes....

 

molasses cake



sugareggsvanillamilk

Cream butter and sugar together, mix in eggs and vanilla. Add milk and flour, alternately blending well. Add molasses. Pour mixture into greased 10-inch iron skillet. Bake at...

homemade pancake syrup



sugarwatermolassesmaple flavor

Bring water to a boil, then slowly add sugar. Heat slowly and stir until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes...

 

homemade pancake syrup



white sugarbrown sugarbutterwater

Mix and boil until thick. Great over pancakes or French toast.Pancakes:2 eggs2 c. self-rising flour milk (enough to make thin batter)2 tsp. sugar2 Tbsp. melted butter Pour onto greased skillet...

easy biscuits



sour creamself-rising floursticks melted margarine

Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425° until brown on top....

 

baptist cakes



sugarsaltbutterboiling water

Combine butter, sugar and salt in a large bowl. Add the milk and water. When lukewarm, add the dissolved yeast cake and 1/2 flour. Mix thoroughly with a spoon, then...

cream wafers



vanillawhipping creamFloursoftened margarine

Filling:1/2 c. margarine (softened)1 1/2 c. confectionary sugar1 t. vanilla Filling: Mix until smooth and fluffy and fill cookies. Tint filling to make pastel colors.|| Wafers: Mix all ingredients together....

 

molasses cake



sugarvanillafloursoda

Stir all together at once....

easy biscuits



milkself-rising flourmayo

Mix all ingredients together. Spoon in muffin tins. Bake at 350° for 12 to 15 minutes....

 

old fashion pound cake



sugareggsvanillamilk

Cream butter, shortening and flavorings thoroughly. Gradually add sugar, taking time to thoroughly cream sugar into butter mixture; add eggs, one at a time. Sift together dry ingredients and add...

buttermilk pancakes



eggssaltsodabuttermilk

Combine ingredients, adding the buttermilk to make the consistency you desire. After pouring batter on griddle, sprinkle with chopped dates, nuts, peanut butter, etc. on top before turning....

 

molasses cake



cinnamoneggsflourbrown sugar

Mix all ingredients, first the sugar, butter and molasses. Add coffee and eggs, then spices, raisins, currants and flour. Can use all raisins; I like to substitute craisins for the...

molasses cake



sugarbuttereggsmolasses

Cream together sugar and butter. Add eggs, molasses, flour, cloves, ginger, cinnamon and soda mixture. Batter will be thin. Pour in a greased and floured oblong pan. Bake 45 minutes...

 

molasses cake



sugarflourbaking sodaboiling water

Mix flour, sugar and margarine together to make crumbs. Take out 1 cup for topping.|| Mix boiling water with baking soda and boiling water. Add molasses. Pour cup with baking...

easy biscuits



milkoilself-rising flour

Mix flour, milk and oil with fork until makes soft dough. Pat out on floured surface. Make into biscuits. (Makes about 4 large ones.) Bake at 450° on greased cake...

 

cream wafers



vanillacup whipping creamcups flourcup powdered sugar

Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375°. Roll about 1/3 of the dough at a time, 1/8 inch thick on floured board. Transfer rounds...