Marinated veggie salad

Marinated veggie salad

Marinated veggie salad

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CookItEasy.net
CookItEasy.net
Marinated veggie salad photo 1
Marinated veggie salad photo 2

Ingredients/Components

  • sugar - 1/2 c
  • oil - 1/2 c
  • vinegar - 1/2 c
  • can shoepeg corn, drained - 1 item
  • green onions, chopped - 1/2 c
  • can Le Sueur peas, drained - 1 item
  • bell pepper, chopped - 1/2 c
  • can French style green beans, drained - 1 item
  • can black olives, chopped - 1 item
  • celery - 1/2 c

How to make marinated veggie salad:

In sauce pan, heat sugar, oil, and vinegar until sugar is dissolved; remove and cool. Mix veggies together and pour cooled dressing over and toss. Can be refrigerated for 24 hours. Toss occasionally during this time. You may add spiral pasta to veggies if desired.

Recipe categories: Salads, Vegetables, Northeastern U.S..

Rating:
Marinated veggie salad
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

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