Low sodium - page #382
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Place all ingredients in Dutch oven with lid. Cook in 250° oven for at least 5 hours. DO NOT PEEK! The longer it cooks, the better it gets.... Cream together cream cheese and powdered sugar. Add pumpkin, then fold in Cool Whip, cinnamon and ginger. Chill. Serve with Gingersnap cookies or Vanilla Wafers.... Cream margarine, Crisco and sugar until light and fluffy. Add well beaten eggs, one at a time. Sift flour and baking powder. Gradually add to creamed mixture with milk, beginning... *Make 2 pies to use up can.|| Melt chocolate and butter over low heat or microwave. Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie plate. Combine... Beat egg whites, salt and cream of tartar until frothy. Add sugar gradually, beating until stiff peaks form. Fold in chocolate bits, nuts and vanilla. Drop by heaping teaspoonfuls 2... Mix all ingredients, roll out like biscuit dough. Place on baking sheet and press with communion form. Lacking a form, use the divider from a miniature ice cube tray, or... Toast nuts in slow 325° oven until light brown. Fold sugar and salt into egg whites. Beat stiff. Fold nuts into meringue. Melt margarine in jelly roll pan. Spread nut... Beat eggs well; add sugar and Eagle Brand milk. Then add 1-1/2 quarts milk and vanilla. Put into ice cream freezer.... In a 4-quart ice cream maker, combine condensed milk, Butterfingers and vanilla; stir. Add whole milk to fill line. Stir. Freeze as directed.... Cream butter, Crisco, and sugar until fluffy and light. Add well beaten eggs. Combine flour and baking powder, and add to creamed mixture. Add milk alternately with flavoring. Bake in... Blend all ingredients well. Allow to sit in refrigerator for several hours before serving so flavors develop fully.|| Serve with gingersnaps, nut bread or apple wedges.... Add molasses to sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft.... Spread peanut butter between crackers. Melt almond bark in microwave for 3 minutes, stir in chocolate chips and melt 1 minute more. Stir. Dip crackers in chocolate with tongs, and... Place chicken in Pyrex dish. Cover with sliced Swiss cheese; mix soup and wine. Spread over cheese and chicken. Spread herb dressing over all. Drizzle with margarine. Bake, uncovered, at... Gently toss all ingredients together. Chill and serve. One cup sliced green grapes may be substituted for the oranges.... Topping:1 (8 oz.) cream cheese, softened1/2 c. sugar1 (8 oz.) sour cream1/2 tsp. vanilla Dissolve gelatin in boiling water. Add pineapple and pie filling. Pour into serving dish and chill... Cream dry jello with cream cheese. Bring sugar and pineapple to a boil; add to jello mixture and mix well. Add cold water and chill until it begins to set.... Topping:1 c. fruit juice1 Tbsp. flour1/2 c. sugar2 Tbsp. butter1 carton Cool Whip American cheese, shredded Mix Jell-O and water; add marshmallows and let stand 5 minutes. Add apricots, pineapple... |
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