Low protein - page #18

onion soup



flourbuttersalt to tasteSwiss cheese

Slice onions and saute until light brown. Add flour, mustard and seasonings carefully. Add water or broth and simmer for at least 3 hours or more.|| To serve, place soup...

 

chili sauce



cinnamonsaltbrown sugarvinegar

Put first 4 ingredients in pot and simmer slowly for 2 to 3 hours. Add celery salt, salt, allspice, cinnamon and ground cloves. Stir constantly until thoroughly mixed. Add vinegar...

chili sauce



cinnamonsaltbrown sugarmustard

Mix the first 6 ingredients together and simmer until soft. Strain through a sieve. Add brown sugar, vinegar and mustard. Boil again for 30 minutes. Seal hot in bottles....

 

tapioca pudding



sugarsaltwaterwhipped cream

Boil tapioca, water and salt for 1/2 hour. Two hours later, add jello and sugar. When cool, top with whipped cream and fruit. Mix in marshmallows.|| This works best if...

orange fluff salad



can mandarin oranges, drainedlarge carton Cool Whipcan pineapple chunks, drainedorange jello dry

Mix all ingredients and chill. Serves 8 to 10....

 

rhubarb salad



sugarsaltwaterchopped nuts optional

Cook the first 4 ingredients together until thick like a sauce. Add remaining ingredients. Chill until firm....

copper pennies



sugaroilvinegarWorcestershire sauce

Mix the first 3 ingredients together and let set overnight. Mix the last 6 ingredients and blend well. Pour over carrots and chill....

 

cranberry cream salad



pkgchopped nutsdairy sour creamhot water

Dissolve jello in hot water; chill until slightly thickened. Break up cranberry sauce with fork. Stir into jello with celery and nuts. Fold in sour cream. Chill until firm....

cherry dessert



hot watercherry Jell-Ocherry Cokecherry pie mix

Mix and cool or set and serve with Cool Whip....

 

poppy seed bread



eggspkghot watersalad oil

Preheat oven to 350°. Grease and flour 2 bread tins. Mix all ingredients in bowl on medium for 2 minutes. Pour into tins. Bake for 50 to 60 minutes, until...

rum cake



eggsgranulated sugarpkgbutter

Glaze:1/4 lb. butter1/2 c. water1 c. granulated sugar1/2 c. dark rum Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan....

 

horseradish sauce



whipping creammayonnaisehorseradish or more

Whip the whipping cream; fold in mayonnaise and horseradish. Great with roast beef....

creamy mustard sauce



soy saucelemonsalt and pepper to tastemayonnaise

Mix all ingredients in a blender. Blend well. Chill. Serve with crab or vegetables. For a change, try adding chopped onion or garlic....

 

pork marinade



brown sugarcider vinegarhoneybrown mustard

Combine all ingredients. Coat pork tenderloin with sauce and let soak for 1/2 hour. Bake as usual....

spanish rice



salsaground beeftomato juiceMinute rice

Brown ground meat in large frying pan, breaking it up as it cooks. Drain fat. Add onion and bell pepper. Saute with meat until tender. Add tomato juice, salt, pepper...

 

spanish rice



saltwatervegetable oilgarlic powder

Heat oil in a heavy pan. Add rice and next 7 ingredients. Cook; stir often, until rice is brown. Stir in water and tomato sauce. Bring to a boil. Reduce...

baked tomatoes



dash of salt and pepperparsley, choppedonion powderdiet margarine

Cut tomatoes in half and place in a shallow baking pan. Melt margarine and add onion, parsley, salt, pepper, cheese and bread crumbs. Spread mixture on top of tomato halves...

 

monkey bread



sugarcinnamonstick butter or margarinebiscuits

Mix sugar and cinnamon in a large bowl.|| Quarter each biscuit and drop separately into bowl. Cover bowl and shake well (so each piece is covered with sugar mixture).|| Arrange...

spiced tea



sugarcinnamonpkgginger

Combine all ingredients until well blended. Store mix in an airtight container.|| To make, microwave 1 cup of water on High (100%) for 2 1/2 to 3 1/2 minutes or...

 

tropical punch



sugarwatercan frozen lemonadecan pineapple juice

Mix first 6 ingredients together and freeze in Dixie cups. Remove from cups and add Seven-Up. Mix thoroughly. Enjoy!...