Low protein - page #8

copper pennies



sliced carrotssliced onionbell peppertomato soup

Cook and cool carrots. Mix soup, salad oil, sugar, vinegar, mustard, Worcestershire sauce and salt. Pour over carrots, onion and bell pepper. Refrigerate overnight....

 

dill carrots



butterfresh or dried dillbag fresh carrots

Scrape carrots and slice into 1/2-inch thick rounds. Cook until tender and drain completely. Add butter and stir until it melts. Add dill and gently toss. Serve hot....

monkey bread



cans canned biscuits 30cinnamonsugarpecans, raisins or coconut

Cut each biscuit into 4 pieces. Mix the cinnamon and sugar in medium-size bowl. Add a few pieces of biscuits at a time to sugar mixture and stir to coat....

 

scalloped potatoes



milksaltpepper

Blend soup, milk, salt and pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375° for...

pig picking cake



eggsoillarge Cool Whipbox yellow cake mix

Mix the first 4 ingredients and bake in 8-inch pans at 325° for 20 to 25 minutes.|| Cool and stack with last 3 ingredients mixed together lightly to frost....

 

buttermilk dressing



buttermilkmayonnaisechopped parsleysalt

Combine all ingredients and mix well. Store in refrigerator....

cranberry delight salad



pkgmayonnaisegranulated sugarcan whole berry cranberry sauce

In a large mixing bowl, combine cream cheese, mayonnaise and sugar. Stir well. Stir in cranberry sauce, pineapple with its juice and pecans. Fold in whipped cream. Pour mixture into...

 

freezer corn



ears corn, cut off cob

Cut corn off of 12 ears. Place in microwave container. Add 1/4 stick of butter. Microwave on High for 7 to 9 minutes. Stir corn halfway through. Let cool and...

 

easy peach cobbler



pancake mixmargarine, meltedmilksugar

Preheat oven to 350°. In a large bowl, combine all ingredients except peaches. Pour into an 8 x 11-inch ovenproof shallow dish. Top with peaches and bake for 35 minutes...

 

spiced tea



sugarwaterice waterwhole cloves

Combine 3 cups water, sugar, cloves and cinnamon sticks in a medium saucepan. Bring to boil and boil 5 minutes. Strain and pour over tea; let steep 3 minutes. Strain....

friendship tea



Tangsugarinstant tealemonade mix

Mix well and use 2 teaspoons per cup of hot water. I like this when I have a cold....

 

copper pennies



carrotsmedium onion chopped finegreen pepper chopped finecup sugar

Slice carrots crosswise and cook in salted water 10 minutes. Drain and cool. Add onion and green pepper. Cook together 5 minutes. Add sugar, vinegar, corn oil,...

monkey bread



pecan piecescans Hungry Jack buttermilk flaky biscuitssugarcinnamon

Glaze:1 stick margarine1 c. sugar3 Tbsp. milk Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray. Cover bottom with pecans. Cut biscuits into 1/4's. In large bowl with...

 

rainbow punch



bottles chilled ginger aleassorted flavors of sherbet

Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm. When ready to serve, pour ginger ale into a punch bowl and top...

buttermilk salad



orange jellolarge can crushed pineapplebuttermilksmall Cool Whip

Dissolve jello in hot pineapple (undrained); add sugar and mix well. When cooled, add buttermilk and Cool Whip. Refrigerate to gel....

 

honey butter spread



dash of cinnamonpart honeyparts butter

Stir until well mixed; serve with hot biscuits....

spanish rice



instant ricechopped oniondiced green peppervegetable oil

Saute rice, onion and pepper in vegetable oil. When rice is golden brown, add water and tomato sauce. Add salt, sugar, lemon juice and black pepper. Bring to a boil....

 

spanish rice



lean hamburgeronion, choppedregular ricegreen pepper, chopped

Brown hamburger, onion and rice. Add green pepper, tomato sauce, cumin seed and chili powder with 2 cans. Season with salt and pepper to taste. Cover and cook until rice...