Baked tomatoes

Baked tomatoes

Ingredients/Components

• dash of salt and pepper - 1 item
• parsley, chopped - 1 tsp
• onion powder - 1 tsp
• diet margarine - 2 tsp
• seasoned dry bread crumbs - 1/4 c
• large ripe tomatoes - 2 item
• grated Parmesan cheese, shredded fresh - 3 Tbsp

How to make baked tomatoes:

Cut tomatoes in half and place in a shallow baking pan. Melt margarine and add onion, parsley, salt, pepper, cheese and bread crumbs. Spread mixture on top of tomato halves and bake at 400° for 15 minutes or until brown.

Recipe categories: Low protein, Low fat, Vegetables.