Rum cake

Rum cake

Ingredients/Components

• eggs - 4 item
• granulated sugar - 1 c
• pkg - 1 1/2
• butter
• water - 1/2 c
• cold water - 1/2 c
• chopped pecans or walnuts - 1 c
• Wesson oil - 1/2 c
• dark rum - 1/2 c

How to make rum cake:

Glaze:1/4 lb. butter1/2 c. water1 c. granulated sugar1/2 c. dark rum Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze; repeat until glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, stir in rum.

Recipe categories: Desserts, Cakes, Low protein.