Lentil - page #4
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Mix green pepper, onion and bacon together. Then add beans, sugar, liquid smoke and catsup. Mix well. Put in a long pan and bake at 300° for 1 1/2 hours.... In large kettle, combine all ingredients. Bring to a boil. Cover; simmer 3 to 4 hours. Remove ham hocks, cut meat off bones and return meat to soup. Makes 8... Cut bacon into small pieces. Fry until crisp. Put into soup kettle with about 10 tablespoons of bacon grease. Add all ingredients except potatoes. Cook at moderate heat for 1 1/2 to... In a large pot, bring chicken stock and water to a boil. Add all other ingredients. Bring soup to a boil and continue boiling for 15 minutes. Simmer over... Mix all ingredients thoroughly. Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 30 minutes at 350°. Serve with lemon wedge or tomato sauce. Yield:... Put package of lentils in a large pot and cover with water. Add potatoes and carrots if desired. Add salt; cover and cook 20 minutes. Then saute chopped onion in... Soak lentils overnight. Drain. Boil in 2 quarts of fresh water without salt until tender (about half an hour). Add washed, uncooked rice and the salt and boil another 20... In large saucepan or Dutch oven, brown kielbasa in hot oil until lightly browned, about 5 minutes. Drain on paper towel, removing all but 1 tablespoon of drippings from... Saute onion and bell pepper in oil, but do not brown. Add remaining ingredients and mix together well. Form into small round cakes. Brush top lightly with oil. Brown in... Wash beans thoroughly; place in a 4-quart saucepan. Add enough water to cover 2 inches above beans. Let soak overnight. Drain off water. Cover with fresh cold water. Add soda;... Combine first 11 ingredients in a 1 1/2-quart casserole coated with vegetable cooking spray; stir well. Add broth; stir well. Cover and bake at 350° for 1 to 1 1/2... In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots and celery; over medium heat, cook until... In 6-quart Dutch oven, saute carrots, escarole, onion and celery in oil for 3 to 4 minutes. Add chicken broth, tomato juice, lentils, kielbasa and thyme. Bring to a boil.... Wash beans. Add water, cover and heat to boiling. Simmer 30 minutes. Drain; keep liquid. Place onion on bottom of bean pot or 10-cup casserole. Combine next 7 ingredients and... Sauce:1 c. ketchup1/4 c. brown sugar1/4 c. maple syrup1/2 tsp. salt1 tsp. gravy flavor Sort beans; cover with cold water and soak overnight or at least 4 hours. Drain water... Salad:1 lb. lentils2 qt. water1 Tbsp. salt1 1/2 c. thinly sliced pepperoni (about 6 oz.)1 cucumber, peeled and chopped1 tomato, chopped In a small bowl, combine dressing ingredients; set aside.||... Cook lentils according to package directions. Drain. While lentils are still warm, add vinegar, oil and lemon juice. Mix well. Chill for 1/2 hour to 45 minutes. Add remaining ingredients... Mix all ingredients in a bowl and chill. Form into 8 patties. Grill or fry in olive oil. Serve on hamburger rolls spread with butter or ghee. ... Heat olive oil in 6 to 8-quart pot over medium heat. Add green peppers, onions and garlic. Cook 6 to 8 minutes until vegetables are soft. Add broth, water, lentils,... Rinse and sort lentils. Place lentils in large pot with carrots, onions, cloves, chicken stock, bay leaf and thyme. Bring to boil; reduce to simmer. Cook 25 minutes. When lentils... |
4.0 • Curried Lentils