Lentils with rice
Lentils with rice
Ingredients/Components
- salt - 1 tsp
- water - 4 c
- olive oil - 1/2 c
- black pepper - 1/4 Tbsp
- rice - 1/3 c
- large onion - 1 item
- lentils wash twice - 1 c
How to make lentils with rice:
Put water and lentils in medium-sized pot. Bring to boil. Cover and cook over medium heat for 20 minutes. Slice onions. Heat oil in skillet and add onions. Stir until golden brown. Add rice, salt and pepper to lentils and water and cook until rice is done, approximately 20 minutes. Add oil and onions. Cook for 5 minutes. Can be eaten warm or cold.Recipe categories: Main dish, Beans, Lentil.
Rating:
Related ingredients:
sugar, eggs, half and half, brown sugar, oil, eggs, beaten, vegetable oil, cooking oil, honey
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