Healthy 2 - page #8
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Beat egg whites very stiff. Gradually beat in sugar. Add cracker crumbs (rolled fine), baking powder, pecans and vanilla. Fold in all as blended. Butter pie pan. Add mixture. Bake... Combine ingredients. Pour into greased pie pan. Bake at 325° for 30 minutes. Top with sliced peaches (treat the peaches with Fruit Fresh to preserve color), then with whipped cream.... Heat oven to 350°. Saute onion and garlic in hot margarine until yellowish. Add meat and brown. Pour off any excess fat. Add vegetables and seasonings. Bring to a boil.... Mix first 3 ingredients and let set overnight. Next day add remaining ingredients. Just before serving add one package of salted cashew nuts.... Add cream of tartar to egg whites and beat. Add sugar 1/3 at a time until stiff. Add vanilla, pecans and crackers (fine crumbs). Bake at 325° in ungreased pie... Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 1/2 cups.... Saute onion and garlic in butter and oil until onion is yellow. Add meat. Cook until brown.|| Simmer tomatoes, corn, salt and chili powder 20 minutes. Add to meat mixture.... Grease a large bowl. Set aside. Heat milk, water and butter in saucepan until very warm. Combine 2 cups flour, sugar, salt and yeast in mixing bowl.... Dissolve gelatin in 3/4 cup of boiling water. Stir in vinegar, mayonnaise and salt. Cool until almost firm. Beat, then add spinach, onion, celery and cottage cheese. Chill until firm.... Fold sugar into egg whites. Add remaining ingredients to egg whites. Pour in 8-inch buttered pie pans. Bake at 325° for 25 minutes. Refrigerate 2 hours. Top with real whipped... Mix all ingredients together and put in crock-pot on high for 3 to 4 hours or in oven at 350° for 1 hour.... Grease large bowl, set aside. Heat milk, water and butter in saucepan until very warm (120° to 130°). Combine 2 cups flour, sugar, salt and yeast in bowl. Add heated... Topping:3/4 c. sugar3/4 c. brown sugar1 small pkg. butterscotch pudding1 1/2 tsp. cinnamon1/3 c. nuts, chopped1 stick butter Grease tube or Bundt pan. Spread frozen rolls in pan. Mix topping... Mix egg whites until stiff; gradually add sugar. Mix nuts, crackers and baking powder; blend all together and spread in pie pan. Bake at 350° for 25 minutes.... Beat egg whites. Add cream of tartar. Beat until stiff. Add sugar and beat until blended. Crumble crackers and fold into mixture. Add pecans and vanilla and blend. Spray pie... Combine in blender until well mixed. Makes 1 egg. Keeps up to 1 week in refrigerator. May be frozen. This recipe can be multiplied several times to make several eggs... Heave oven to 350°. In large skillet, cook and stir ground beef, onion and garlic until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, corn,... Heat buttermilk (do not boil). Drop in yeast cake or dry yeast and let dissolve. Add oil and mix. Add salt and sugar. Sift in flour as needed and knead... Beat egg whites and cream of tartar together. Gradually add sugar, beating after each addition. Fold in soda crackers, nuts and vanilla. Place in a buttered pie pan and bake... Wash and stem spinach. Slice mushrooms and combine with spinach. Chill. Combine remaining ingredients except eggs and chill. After 3 hours, remove garlic from dressing and pour... |