Homemade egg substitute

Homemade egg substitute

Ingredients/Components

• nonfat dry milk
• egg white - 1 item
• safflower oil canola oil is better - 2 tsp

How to make homemade egg substitute:

Combine in blender until well mixed. Makes 1 egg. Keeps up to 1 week in refrigerator. May be frozen. This recipe can be multiplied several times to make several eggs at a time.

Recipe categories: Low cholesterol, Low Carb, Healthy 2.