Healthy 2 - page #3
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Beat egg whites until stiff. Slowly add sugar. Combine with nuts, baking powder, crackers, and vanilla. Mix well. Grease pie pan. Pour mixture in pie pan. Bake 20 minutes at... Powdered Sugar Frosting:1 c. powdered sugar1 T. milk1/2 t. vanilla Dissolve yeast in water. Stir in milk, 1/3 c. sugar, oil, baking powder, salt, egg, and 3 c. flour. Beat... Beat egg white until stiff. Add 1/2 teaspoon vanilla and 1/2 teaspoon salt. Gradually add sugar. Continue beating until quite stiff. Then stir in by hand, soda crackers, chopped pecans,... Beat egg whites until foamy. Add cream of tartar and beat until forms stiff peaks. Add sugar gradually and beat well; add pecans and vanilla. Fold in crushed crackers. Pour... Beat egg whites until they hold a peak. Add cream of tartar, sugar and almond flavoring. Beat until sugar dissolves, then add nuts and crushed crackers. Bake in greased pie... Thaw frozen peas under running water. Drain & combine next five ingredients. Mix sour cream and ranch dressing. Pour over pea mixture; toss gently. Refrigerate until chilled.... Combine first 5 ingredients. Stir in remaining ingredients. Cover and chill.... Crush crackers to fine crumbs with a rolling pin. Mix sugar and baking powder and add to crackers. Add nuts or peanut butter; mix well. Fold in beaten egg whites... Crush crackers to fine crumbs with a rolling pin. Mix sugar and baking powder and add to crackers. Add nuts or peanut butter; mix well. Fold in beaten egg whites... Beat eggs whites until stiff. Add Cream of Tartar. Crush crackers. Fold crackers, vanilla, sugar and pecans into egg whites. Bake in a grease pie plate for... Beat eggs whites until stiff. Add Cream of Tartar. Crush crackers. Fold crackers, vanilla, sugar and pecans into egg whites. Bake in a grease pie plate for... Beat egg whites very stiff. Gradually beat in sugar. Add cracker crumbs (rolled fine), baking powder, pecans and vanilla. Fold in all as blended. Butter pie pan. Add mixture. Bake... Combine ingredients. Pour into greased pie pan. Bake at 325° for 30 minutes. Top with sliced peaches (treat the peaches with Fruit Fresh to preserve color), then with whipped cream.... Arrange frozen rolls in greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer, one at a time, the chopped nuts and pudding mix. Slice margarine... Mix corn muffin mix, egg and milk until moistened; set aside. Mix ground beef, sausage, onion and garlic in an 8 x 8-inch square baking dish. Microwave on High until... Spray Bundt pan with spray. Place rolls in pan. Mix ingredients, except oleo, and pour over rolls. Melt oleo and pour over all. Cover with foil and leave on counter... Preheat oven to 325°. Split each of 6 pita breads into 2 round pieces. Cut each half into 6 triangles with kitchen shears. Arrange in single layers on cookie sheets.... Dissolve yeast in warm water. Add remaining ingredients and mix well. Knead 5 minutes on a floured board. Let rise in a greased bowl for 1 1/2 hours. Cut dough... Beat egg whites and cream of tartar until stiff; fold in sugar and vanilla. Fold in crackers, baking powder and walnuts. Bake in well greased 9-inch pie pan at 350°... Dissolve yeast in warm water. Heat milk lukewarm. Add sugar, salt and shortening to milk. Add 1 cup flour and eggs; beat mixture well. Add yeast mixture and stir well.... |