Healthy 2 - page #4
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In small bowl, combine hot water, sugar, salt and margarine. Cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle in yeast; stir until dissolved. Add first mixture,... In a medium mixing bowl, combine all ingredients. Stir with fork or wire whisk until thoroughly combined. Store in refrigerator up to 1 week. Or freeze in 1 egg portions.... Sift together dry ingredients into bowl; beat together egg, vegetable oil and water. Add to dry ingredients and stir until well blended. On a slightly floured cloth or board, knead... Melt butter for the top of rolls when you bake them. Soften dry yeast in warm water. Scald milk; add sugar, salt and shortening. Add flour and mix well. Add... Beat egg whites and cream of tartar until stiff. Add sugar a small amount at a time. Add crackers and nuts. Bake at 375° for 25 minutes. Serve with whipped... Mix together the 1/4 cup sugar and 1 tsp. cinnamon. Place frozen dinner rolls in Bundt pan. Sprinkle brown sugar and pudding over them. Pour on melted butter, nuts and... Mix cranberry sauce with hot water in a blender until smooth. In another bowl mix 2 jello packs and 1 cup boiling water until dissolved. Add cranberry mixture and nuts.... With sharp serrated knife, slice bagel into very thin slices. Arrange on nonstick baking sheet. Brush lightly with olive oil or spray. Sprinkle with oregano. Bake at 350° for 10... Grease a Bundt pan. Sprinkle nuts on bottom. Lay frozen rolls in one layer. Melt margarine in microwave. Add sugar, pudding and cinnamon, then mix. ... Beat egg whites stiff. Add sugar and vanilla. Beat again. Stir in crackers and nuts. Press this into a buttered pan and bake at 325° for 20... In a medium bowl, stir first 5 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill. Serve.... Combine shortening, boiling water, salt and sugar. Stir well until dissolved. When lukewarm, add well beaten eggs and yeast, softened in 1/2 cup of lukewarm water. Add remainder of water... Saute onion and garlic until onion is yellow in the butter and oil. Add beef and sausage and cook until brown. Add tomatoes, corn, salt and chili powder;... Beat egg whites until foamy. Gradually add sugar. Beat until stiff. Combine cracker crumbs, nuts and baking powder. Fold into egg mixture with vanilla. Spread in buttered pie pan. Bake... Wash spinach, remove stems and tear into bite size pieces. Dry and chill for 2 hours. Let garlic stand in oil for 1 hour. Remove garlic. Just before serving, mix oil, vinegar,... Topping:1/2 pt. whipping cream3 Tbsp. pineapple preserves1/2 c. coconut Beat egg whites and cream of tartar until stiff. Add sugar, vanilla, chopped pecans and saltines. Pour into greased Pyrex pie dish and... Dressing:1/2 c. cider vinegar1/3 c. vegetable oil1/3 c. sugar1 tsp. salt Combine vegetables and bacon. Just before serving, combine dressing.... Heat oven to 350°. Saute onion and garlic in hot fat until yellow. Add meat and brown. Pour off excess fat. Add vegetables and seasonings; bring to... Heat oven to 350°. In a large skillet, cook and stir ground beef, pork sausage, onion and garlic until meat is brown and onion is tender. Drain off fat. Stir... Beat egg whites lightly. Add remaining ingredients and blend well together. Makes 4 quarter cup servings. Can be stored in refrigerator for one week if eggs are fresh. After this... |