Fruit - page #1386
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Chop the cranberries and pour sugar over them. Let them set while the Jell-O thickens. Add all other ingredients to Jell-O mixture and pour into a mold or dish. Chill... Preheat oven to 375°. Cream shortening and sugar until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay on cookie sheet and bake... Combine margarine, water, peanut butter and oil. Bring to a boil. Turn off heat. Cool. Add remaining ingredients. Mix well until blended and pour onto a greased and floured 10... In a food grinder or blender, coarsely grind cranberries and orange. Add sugar and orange liqueur; stir until combined. Cover and refrigerate at least one hour before serving. Can be... Drain pineapple, reserving juice. Combine reserved pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 minutes). Add gelatin. Stir until dissolved. Cool before adding orange... Mix the Jell-O, gelatin and sugar together and add to boiling water, stirring until dissolved. Then add the cranberry sauce, pineapple, nuts and orange juice. Pour into bowl and chill... Combine ingredients. Bake at 350° to 375° for 1 hour. Seems better if frozen awhile. M-mmm good!... Cream butter; combine flour, cornstarch and sugar. Add to butter and mix well. Stir in walnuts. Roll into 3/4 inch balls. Place one inch apart on greased baking sheet. Bake... Combine water, sugar, vinegar, syrup and food coloring in large saucepan. Cook slowly, stirring constantly, until candy reaches hard-ball stage. Spoon over apples until coated. Let stand on wax paper.... Beat 2 minutes the cake mix, cream cheese and milk. Mix in the eggs. Combine. Fold into batter the cranberries, walnuts, sugar and mace. Pour into greased 10 x 4-inch... Combine dried apricots and water. Soak 1 hour. Cook, slowly, until tender. Cool. Cut into small pieces. Add crushed pineapple with juice, sugar and liquid from cherries. Mix well. Cook... Pour pineapple into 13 x 9-inch cake pan. Pour cherry pie filling over pineapple. Sprinkle cake mix directly from box over cherry filling. Spread pecans over cake. Cover cake with... Preheat oven to 350°. Spoon pie filling evenly into bottom of 9 x 13 pan. Spread pineapple over cherry pie filling. Sprinkle dry cake mix over pineapple. Pour margarine evenly... Dissolve jello in hot water; add to cake mix. Add oil and eggs, one at a time. Mix well; add coconut. Pour into 9 x 13-inch cake pan and bake... Toast pecan halves at 350° for 10 to 15 minutes. Mix cinnamon, salt and sugar. Beat egg whites. Blend egg whites and dry ingredients. Pour pecans into mixture. Melt butter... Cream the sugar and oleo. Beat the eggs and add. Blend well. Sift the flour, salt and baking soda. Add to creamed mixture. Add the bananas and walnuts (optional). Mix... Put dessert together in the following order: half of the cookie crumbs, all of the sauce, half of the whipped cream, half of the nuts, all of the apricots, remaining... Beat egg yolks until thick and lemon colored. Add milk and beat well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour. Dip apple slices... Combine ingredients. Bake at 350° to 375° for 1 hour. Seems better if frozen awhile. M-mmm good!... Mash bananas and let stand. Cream sugar shortening, and unbeaten eggs. Add sifted dry ingredients and mix with a spoon. Stir in bananas, vanilla, and nuts. Bake at 350° for... |
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