Cocktails - page #17
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You will also need chilled glasses.|| For each serving, put a level teaspoonful of sugar in a chilled glass. Add several mint leaves and crush into the sugar with a... 1. Get more juice from lemons and limes. Heat fruit for 20 to 30 seconds on High. Cut and squeeze out the juice. [|| 2. Soften rock-hard brown sugar. Place... In 10 ounce glass, put lime juice and drop rind in glass. Add rum and 2 cubes of ice. Fill glass with any cola. Stir well.... Combine sugar and water in a saucepan, stirring well. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes. Combine sugar mixture, lemonade and Amaretto; stir... Into 12 ounce Tom Collins glass, put juice of 1 lime/lemon, powdered sugar and carbonated water (lemon/lime soda is okay). Fill glass with shaved ice and stir thoroughly with swizzle... Mix all ingredients. Freeze. (Never freezes completely solid because of alcohol.) Serve slush. (Whiskey sour or wine glasses work well.) Keep unused slush in freezer. Serve with short cocktail straws.... Mix together and store in covered container in freezer; keeps indefinitely. Serve frozen in cocktail glass.|| Or, on hot days, use ice and pour 7-Up or lemon sour over it.... Add grenadine for color and freeze.|| This will make an ice cream bucket full of slush. When you serve it, add 7-Up.... Combine sugar and water and cook until sugar is dissolved; let cool. Make tea with tea bags and water and let cool. Mix all together, pour into ice cream pail.... Squeeze and save juice of oranges and lemons. Combine orange and lemon peel, water, cinnamon, cloves and sugar. Simmer 1 hour and strain. Add cider, orange and lemon juice. Reheat... Mix first 4 ingredients well and press into a pan. Put almonds in center (optional). Freeze 1 hour. Melt 1/2 block paraffin and package of milk chocolate chips. Dip and... |
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