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Cocktails - page #20

banana split



• graham cracker crumbs • eggs • stick margarine • sticks margarine

Mix the graham cracker crumbs and 1/2 stick margarine and press into a 13 x 9-inch pan. Mix eggs, 2 sticks margarine and sugar; beat hard for 15 minutes. Spread...

 

wassail



• lemon juice • orange juice • whole cloves • sugar to taste

Combine ingredients. Bring to a simmer. Strain and serve....

punch



• apple cider • bags "red hots," melted on stove • sugar • can frozen lemonade in 4 cans water

Mix ingredients together and chill....

 

punch



• sugar • water • ginger ale • cans unsweetened pineapple juice

Boil water and sugar; add all other ingredients and freeze to slush. Add ginger ale and serve....

grasshoppers



• butterscotch morsels • large can chow mein noodles • large can cocktail peanuts

Melt over low heat butterscotch morsels. Stir in chow mein noodles and peanuts. Mix well. Drop by teaspoon on waxed paper to cool....

 

hot spiced wine



• sugar • water • red wine • cinnamon sticks

Boil first 4 ingredients in small saucepan for 5 minutes. Strain syrup into a small bowl. Combine the remaining ingredients in a large saucepan and bring to a simmer. Remove...

wassail



• can frozen lemonade • whole cloves • cinnamon stick • honey or sugar

*Or mix 1 (12 ounce) can frozen orange juice and pineapple juice with water.|| Combine all ingredients and simmer 1 hour, covered....

 

church punch



• cans pineapple juice • sherbet • 2 liter bottles 7-Up

Combine pineapple juice with sherbet in punch bowl. Add 7-Up right before serving.|| Note: Works well with any flavor of sherbet, but rainbow. It looks like mud when melted....

pineapple punch



• sugar • large can unsweetened pineapple juice • ginger ale • black cherry Kool-Aid

Mix the first 3 ingredients; then pour in ginger ale. Makes one punch bowl full....

 

butterballs



• sugar • vanilla • chopped nuts • flour

Mix together the butter, sugar and vanilla. Add flour and nuts. Roll balls of 1 teaspoon of dough. Bake on ungreased cookie sheets at 350° for 20 to 25 minutes....

champagne punch



• Sauterne • brandy • sparkling water • champagne

Mix Sauterne and brandy. Pour over ice, then add champagne and sparkling water. Serve immediately. Serves 30....

 

champagne punch



• bottles champagne • bottle Sauterne • brandy • Curacao liqueur

Chill all liquid ingredients. Mix just before serving, stirring only once. Pour over ice. Float sliced lemons and oranges on top of punch. Serves 24....

wassail



• cinnamon • cloves • Burgundy • cider

Mix Burgundy, cider and spices to taste. Heat before serving. Float orange slices in wassail....

 

caramel delight



• large Cool Whip • can Eagle Brand milk • caramel ice cream topping • German chocolate cake mix

Prepare cake mix as directed. While cake is hot, punch holes with toothpick and pour a mixture of Eagle Brand milk and caramel topping over hot cake. Let cool completely....

tahitian punch



• can pineapple juice, chilled • can orange-grapefruit juice, chilled • lemon-lime carbonated soda, chilled • lemon-lime sherbet

In large punch bowl, stir together juices and soda. Spoon sherbet into bowl. Serve immediately. Makes 38 servings....

 

hot buttered rum batter



• cinnamon • brown sugar • vanilla ice cream • butter

Mix ingredients and serve with rum and hot water. Buy quality ingredients to serve the best. Great for Christmastime. Keeps well in freezer.|| Variation: Instead of nutmeg use 1 teaspoon allspice...

wassail



• sugar • rum • apple juice or cider • whole allspice

Combine all ingredients in a crock-pot; cover and cook for 1 hour on high, then cook on low for 4 to 8 hours....

 

lemon cooler



• vanilla ice cream • ice cubes • brandy • lemon slices

Combine first 4 ingredients in blender. Blend until smooth and frothy. Garnish with lemon slices. Makes 3 cups....

champagne punch



• maraschino cherries • cognac • frozen lemonade concentrate • orange slices

Combine lemonade concentrate and cognac in punch bowl. Add champagne and slowly pour in 7-Up. Add sherbet. Add maraschino cherries and orange slices for garnish. If desired, decorate the punch...

 

bourbon slush



• granulated sugar • cold water • boiling water • can frozen orange juice, thawed

Steep the tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags. Stir in sugar. Add remaining ingredients. Mix until sugar is dissolved. Pour into...
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