Cocktails - page #9
Peel and slice watermelon; cut into pieces in electric blender at high speed. Liquify 2 cups at a time or process in a food processor. Add juice and honey, blending... Mix together the graham cracker crumbs, melted margarine and sugar and press into 13 x 9-inch pan. Following package directions, mix the 2 packages instant vanilla pudding and place on... Mix cranberry juice and lemonade in punch bowl. Add water immediately before serving. Garnish with fresh lemon slices. If desired, make an ice mold using a portion of the mineral... Mix all liquids together in a punch bowl. Put large spoonful of sherbet in at last minute.|| Note: Do not follow directions on frozen orange and pineapple cans. Add water,... Beat cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3 or 4 hours or until... Tie spices in cheesecloth. Drop into hot simmering cider. Stir in sugar. Simmer over low heat for 30 minutes. Do not boil. Makes 20 servings.... Press into a 10 x 3-inch pan graham cracker crumbs, sugar, butter after mixing well. Mix eggs, 2 sticks butter and confectioners sugar for 20 minutes and spread on crust.... Press into a 10 x 3-inch pan graham cracker crumbs, sugar, butter after mixing well. Mix eggs, 2 sticks butter and confectioners sugar for 20 minutes and spread on crust.... Cream shortening and sugars. Add eggs and vanilla; beat well. Add sifted dry ingredients. Add oatmeal and nuts. Mix well. Bake in 350° oven for 10 minutes.|| These can be... Add orange juice or pineapple juice for variation. Mix together; chill. Serve over crushed ice.... Fill 12-ounce glasses with ice. Pour juices and tequila over ice. Add hot pepper sauce to taste and stir. Garnish with lime slice. Serves 2.... Boil sugar and water for 10 minutes. Cool. Add lemon juice, lime juice and pineapple juice. Refrigerate. When ready to serve, add ginger ale. Serves 25 people.... Combine juices with frozen concentrate, sugar and mulling spices. Mix thoroughly until sugar and concentrate are dissolved. Chill for at least 10 hours to allow spices to draw. When serving,... |