Cocktails - page #9

punch



sugarwatercan unsweetened orange juicecan unsweetened pineapple juice

Dissolve Kool-Aid in water. Add sugar and then other ingredients. Can make 1/2 lime and 1/2 cherry....

 

punch



pineapple juicegrapefruit juicecan frozen lemonade concentratecan frozen limeade concentrate

Combine juices and concentrates. Add 7-Up and ice before serving. Makes 1 large punch bowl....

watermelon cooler



lime juicehoney to tastewatermelonapricot juice

Peel and slice watermelon; cut into pieces in electric blender at high speed. Liquify 2 cups at a time or process in a food processor. Add juice and honey, blending...

 

banana split



graham cracker crumbssugarpkgCool Whip

Mix together the graham cracker crumbs, melted margarine and sugar and press into 13 x 9-inch pan. Following package directions, mix the 2 packages instant vanilla pudding and place on...

sparkling cranberry punch



cranberry juice cocktailbottle sparkling mineral waterpink lemonade concentrate

Mix cranberry juice and lemonade in punch bowl. Add water immediately before serving. Garnish with fresh lemon slices. If desired, make an ice mold using a portion of the mineral...

 

punch



can frozen orange juicecan lemonade2-liter bottle 7-Uplarge can pineapple and orange juice

Mix all liquids together in a punch bowl. Put large spoonful of sherbet in at last minute.|| Note: Do not follow directions on frozen orange and pineapple cans. Add water,...

cherry breeze



vanillapkgcan sweetened condensed milklemon juice

Beat cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3 or 4 hours or until...

 

wassail



sugarapple ciderstick cinnamonwhole cloves

Tie spices in cheesecloth. Drop into hot simmering cider. Stir in sugar. Simmer over low heat for 30 minutes. Do not boil. Makes 20 servings....

banana split



graham cracker crumbssugareggsbutter

Press into a 10 x 3-inch pan graham cracker crumbs, sugar, butter after mixing well. Mix eggs, 2 sticks butter and confectioners sugar for 20 minutes and spread on crust....

 

banana split



graham cracker crumbssugareggsbutter

Press into a 10 x 3-inch pan graham cracker crumbs, sugar, butter after mixing well. Mix eggs, 2 sticks butter and confectioners sugar for 20 minutes and spread on crust....

oatmeal cookie



sugareggsvanillasalt

Cream shortening and sugars. Add eggs and vanilla; beat well. Add sifted dry ingredients. Add oatmeal and nuts. Mix well. Bake in 350° oven for 10 minutes.|| These can be...

 

punch



sugarjuice of 3 lemonslarge can pineapple juicelarge can orange drink

Combine all ingredients and add 1 quart ginger ale and ice immediately before serving....

punch



sugarwaterjuice of 3 lemonscan pineapple juice

Mix ingredients and sweeten to taste....

 

wine cooler



part red wineparts ginger ale

Add orange juice or pineapple juice for variation. Mix together; chill. Serve over crushed ice....

tequila sunrise



tomato juicehot pepper saucefresh orange juicefresh lime juice

Fill 12-ounce glasses with ice. Pour juices and tequila over ice. Add hot pepper sauce to taste and stir. Garnish with lime slice. Serves 2....

 

punch



sugarwaterjuice of 3 lemonspineapple juice

Boil sugar and water for 10 minutes. Cool. Add lemon juice, lime juice and pineapple juice. Refrigerate. When ready to serve, add ginger ale. Serves 25 people....

punch



pkgcan unsweetened pineapple juicecan Minute Maid orange juicecan Minute Maid lemonade

Mix jello, orange juice, lemonade and pineapple juice. Shake thoroughly....

 

amaretto punch



Amarettoorange juiceorange sherbetorange pop

Combine juice, pop and Amaretto. Then spoon in sherbet....

cape codder



lemon juicevodkacranberry drink

Mix and pour into a tall glass. Makes 1 serving....

 

champagne punch



pineapple juicegrapefruit juiceapple juicecan frozen lemonade concentrate

Combine juices with frozen concentrate, sugar and mulling spices. Mix thoroughly until sugar and concentrate are dissolved. Chill for at least 10 hours to allow spices to draw. When serving,...