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punch



• sugar • ginger ale • juice of 6 lemons • cans frozen orange juice

Mix together except ginger ale and keep refrigerated. Just before serving, add chilled ginger ale. Serves 100....

 

margaritas



• tequila • can limeade • can Triple Sec

Using limeade can for measuring ingredients, combine in blender. Fill blender almost to top with crushed ice. Blend until thoroughly mixed, about 1 minute....

champagne punch



• ice water • frozen orange juice • frozen lemonade • large bottle champagne or wine

Float thin orange slices. This is also good substituting apple juice for orange juice....

 

mai tais



• rum • orange juice • cranapple juice

Mix together in a glass. Add ice cubes and fruit garnish....

orange liqueur



• vodka • sugar superfine • orange rinds, pared very thinly

With no white on the rind, blot dry with paper towels. Put rind into a quart jar. Add 2 cups of vodka, screw on top and store for 2 days...

 

brandy slush



• sugar • water • brandy • tea bags

Mix together 7 cups of water and 2 cups of sugar. Boil for 10 minutes. Boil 2 cups water (separate from first mixture) and add the tea bags. Remove from...

punch



• apricot jello • large can frozen lemonade • large can pineapple juice • sugar

Boil water. Dissolve jello. Add sugar and mix. Add lemonade and pineapple juice; add club soda last, just before serving....

 

punch



• water • can orange juice • large can pineapple juice • Kool-Aid

Mix all the ingredients together and sweeten to taste, 3 1/2 to 4 cups sugar. Serve over crushed ice. Makes 2 gallons.|| Note: The flavor of the Kool-Aid denotes color...

punch



• can pineapple juice • can Hawaiian Punch • 2 liter bottle Sprite • bottle Ocean Spray cranberry juice

Combine above and chill for a quick, tasty punch....

 

punch



• sugar • water • can pineapple juice • can frozen concentrated orange juice, thawed

Heat sugar and water to boiling to melt sugar and cool. Mix all ingredients together in a milk carton and freeze. Thaw 2 hours before serving. Add two 2-liter bottles...

punch



• orange sherbet • can pineapple juice • 2 liter bottle diet ginger ale • 2 liter bottle diet orange soda

Mix all ingredients (except sherbet) in a large punch bowl. Add ice just before serving. Spoon sherbet on top....

 

punch



• sugar • water • can Hawaiian Punch • large bottle ginger ale

Mix together. Serves 36 to 40....

white wine sangria



• cold water • can frozen orange juice concentrate • ice ring or ice cubes • dry white wine Chablis or Chenin Blanc

Pour wine into large punch bowl. Add thawed juice concentrates and water. Just before serving, add ice. Makes 25 servings....

 

red snapper



• Parmesan cheese • sesame seed • tartar sauce optional • wheat germ

Brush a very thin layer of mayonnaise on both sides of red snapper. Combine equal parts (1/2 cup or more) of Parmesan cheese, sesame seed and wheat germ and stir....

grasshopper



• creme de cacao • creme de menthe • vanilla ice cream, softened

Mix all 3 in blender. Store in freezer....

 

tomato juice cocktail



• sugar • cloves • stalks celery • sprigs parsley

Cook all ingredients, except sugar, until well blended. Put through juicer; add sugar. Heat to boiling point; pour into sterilized jars and seal. When serving, add some...

punch



• orange sherbet • cans orange juice • to 2 bottles ginger ale

Soften the sherbet. Add the thawed orange juice and cold ginger ale. I always use some Seven-Up. Also, I use orange juice to taste. Stir well and serve right away....

 

cocktail punch



• sugar • water • orange juice • grenadine syrup

Combine sugar and water; boil 10 minutes until sugar dissolves, stirring. Cool. Mix grapefruit juice and orange juice and chill. Just before serving, add cold ginger ale and grenadine.|| Pour...

caramel delight



• cream cheese • can Eagle Brand condensed milk • Cool Whip • stick butter

Mix first 3 ingredients until smooth. Melt margarine. Add coconut and pecans. Toast until brown, stirring constantly. Bake two (9-inch) pie crusts. Layer: cream cheese mixture, coconut mixture, caramel topping...

 

mint julep



• sugar • jiggers Kentucky bourbon • to 3 mint leaves

Dissolve sugar in the bourbon. Crush mint against the inside of 10 ounce glass. Pack glass with crushed ice, add sweetened bourbon, stir, top with mint. Relax and enjoy.|| "A...
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