Cocktails - page #14
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Dissolve jello in boiling water. Add Kool-Aid until it is the color you want. Add sugar and dissolve. Add cold water, lemon juice and pineapple juice. Freeze. Remove from freezer... In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.... Mix frozen lemon juice with 1 quart water. Slice bananas. Mix all juices and bananas, then chill. When punch is ready to serve, add ginger ale and sherbet. Color to... Mix orange juice according to directions on can. Add pineapple juice, orange juice, lemon juice and sugar to jello. When ready to serve, add ginger ale. Yields 25 servings.... Mix and freeze. Will freeze into 3 1/2 gallons of punch. For each 1/2 gallon add 2 quarts of 7-Up when ready to use. Makes punch for approximately 50 people.... Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag. Add to sugar mixture and bring to boil. Reduce heat and simmer... Mix Hawaiian Punch and lemonade concentrate. Add ice in one chunk. Slowly add ginger ale and champagne so as not to lose fizzle. Serve as is.... Chop cranberries coarsely. Peel orange into thin strips. Make sure there is no white on it. Combine cranberries, orange peel and vodka in a glass 1 gallon container. Cover and... Blend all ingredients. Store in dark bottle in refrigerator at least overnight before drinking. Makes approximately 1 quart.... Blend all ingredients. Store in dark bottle in refrigerator at least overnight before drinking. Makes approximately 1 quart.... Mix Kool-Aid by directions on package, then add to juices and water. Sweeten to taste. Add ginger ale and lime sherbet before serving.... |
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