Cactus cooler
Cactus cooler
Ingredients/Components
- cold water - 3 qt
- lemon juice - 8 oz
- apple juice - 3 qt
- each ruby mist iced tea - 3 bags
- bag traditional iced tea - 1 item
- single servings peppermint tea bags - 8 item
- gallon boiling water - 1/2 item
How to make cactus cooler:
Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes. Remove tea bags. Add 3 quarts cold water and apple and lemon juice. Mix well. Serve over ice.Recipe categories: Drinks, Food processor/blender, Cocktails.
Rating:
Related ingredients:
eggs, milk, frozen pineapple juice, box cherry jello, instant tea, cranberry juice, instant coffee creamer, liter 7-up, strawberry kool-aid, reconstituted lemon juice
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