Cactus cooler

Cactus cooler

Cactus cooler

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CookItEasy.net
CookItEasy.net
Cactus cooler photo 1

Ingredients/Components

  • cold water - 3 qt
  • lemon juice - 8 oz
  • apple juice - 3 qt
  • each ruby mist iced tea - 3 bags
  • bag traditional iced tea - 1 item
  • single servings peppermint tea bags - 8 item
  • gallon boiling water - 1/2 item

How to make cactus cooler:

Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes. Remove tea bags. Add 3 quarts cold water and apple and lemon juice. Mix well. Serve over ice.

Recipe categories: Drinks, Food processor/blender, Cocktails.

Rating:
Cactus cooler
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
eggs, milk, frozen pineapple juice, box cherry jello, instant tea, cranberry juice, instant coffee creamer, liter 7-up, strawberry kool-aid, reconstituted lemon juice
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