Cocktails - page #4
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Combine all ingredients in a large pan. Heat thoroughly, but do not boil. Serve warm.... Combine all ingredients in a blender. Add ice to fill. Pulse until mixture is blended and slushy.... Mix margarine, flour and chopped nuts and press into 13 x 9-inch pan. Bake 15 minutes at 375°. Mix powdered sugar, cream cheese and Cool Whip and spread on crust while... Beat butter, powdered sugar, eggs and vanilla for 20 minutes or until light and fluffy. Spread over crumb crust. Place on top of filling. Drain crushed pineapple and put on... Combine gelatin mixture and boiling water. Add strained juice, crushed pineapple, sugar and lemon juice. Mix well and cool in refrigerator.|| Prepare 2 boxes Dream Whip (as directed on package) and... Place water and sugar in saucepan and bring to boil. Add all of the other ingredients to the cooked syrup. Pour into containers and freeze. Before serving, thaw partially and... Combine 1/2 gallon of cider and spices in large crock-pot. Bring to a boil, reduce heat and simmer for 10 minutes. Add remaining cider, lemonade, orange juice and brown sugar.... Dissolve Kool-Aid and sugar in hot water; add juice of 2 lemons, pineapple juice and ginger ale.|| Note: Red or green Kool-Aid makes colorful Christmas punch.... Mix first 4 ingredients together and freeze in milk carton. Take out a while before ready to use. Chop up and mix with ginger ale.... Beat cream cheese and sour cream until smooth and fluffy; set aside. Dissolve jello in boiling water. Stir in cream cheese mixture until well blended. Drain fruit,... Mix together lemon and orange jello and 9 cups of water. Bring sugar and 4 cups of water to boil and take off heat. Mix the jello and water mixture... Mix and freeze in containers. Take out of freezer about 15 to 30 minutes before serving, so it becomes slushy.... Boil all ingredients together, except the wine and reduce by half. Strain and add wine. Bring to a boil. Serve hot.... |
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