Clear soup - page #21
Saute mushrooms in margarine until tender. Mix in chicken broth. Add lemon juice, Vermouth, sherry and Tabasco sauce. Heat until warm. Makes 5 (1-cup) servings.... Beat eggs and stir in water. Mince scallions. Blend cornstarch and remaining water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt,... Brown beef; add onion, seasonings and water. Add raw celery and carrots. Cook about 15 to 20 minutes or until carrots are almost tender. Add rest of ingredients and simmer... Brown meat and onion. Drain well. Combine all ingredients in large pot. Simmer, covered, at least 2 hours or all day in crock-pot. Serves 10. Freezes well.... In large Dutch oven brown ground beef, drain, stir in remaining ingredients. Bring to boil. Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender.... Cook ground beef and onion over medium heat until browned. Drain on paper towels. Discard pan drippings. Add next 8 ingredients and bring to a boil. Cover and simmer 30... Heat broth. Make a paste of cornstarch and water. Add sugar, salt and pepper. Stir in cornstarch mixture. Cook and stir until slightly thick. Holding eggs above the pot, pour... Add all ingredients in large soup pot and simmer for at least one hour. Makes 3 1/2 quarts!... Cook hamburg in oil; add onion and cook until tender. Add remaining ingredients and cook on simmer 30 minutes or until potatoes and carrots are tender.... Brown meat and onion in a frypan. Drain well. Combine all ingredients, except pasta and pepper in a large pot. Simmer, covered, for at least 2 hours. Add pasta and... In at least a 5-quart pot, brown hamburger in a small amount of water. I separate the hamburger by stirring it with a fork as it browns. Add tomato juice,... In a large stockpot, brown ground beef with onion, celery and mushrooms. Drain off any fat from heat mixture. Add all remaining ingredients to the stockpot and bring to a... Brown hamburger in heavy kettle. Add vegetables, seasonings and the rice and water. Simmer slowly for 45 minutes to 1 hour.... Cut up chicken; put in 6 quart pot. Cover with water. Add whole, peeled onion, celery tops and salt to taste. Bring to boil; spoon residue from water. Remove chicken, debone,... Saute celery, carrots and onion in butter for 5 minutes. Add rest of ingredients except consomme. Cover and simmer over low heat for 1 hour; strain. Add hot consomme; reheat.... In medium saucepan, bring 3 1/2 cups water to boil. Stir in chicken bouillon until dissolved. Combine cornstarch and remaining 1/2 cup water; add to bouillon, stirring constantly. Mix in... Place hamburger and onion in a large kettle; brown meat. Drain fat. Add potatoes, carrots, celery, cabbage and tomato sauce. Bring to a boil. Sprinkle rice into mixture. Add remaining... Saute onion in small amount of cooking oil. Add ground beef and brown; drain. Add remaining ingredients and bring to a boil.... Garnish:1 c. bread crumbs, toasted in 3 Tbsp. butter (in frying pan) In a bowl, mix cheese, eggs and 1/2 teaspoon of the salt and flour all at once. Cut... |