Chocolate - page #17
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deluxe chocolate marshmallow bars Topping:1 1/3 c. (8 oz.) chocolate chips3 Tbsp. butter or margarine1 c. peanut butter2 c. crisp rice cereal In a mixing bowl, cream butter and sugar. Add eggs and vanilla.... In a heavy saucepan over low heat, melt morsels with Eagle Brand and margarine. Remove from heat. In a large bowl, combine nuts and marshmallows. Stir in chocolate mixture. Spread in... Melt margarine, oil, cocoa and water in saucepan. Bring to a boil, then cool. Sift flour and sugar in a bowl. Pour liquid over flour mixture. Beat until smooth. Add buttermilk, eggs,... Combine 1 cup sugar, vanilla, 1/2 cup butter, chocolate syrup, beaten eggs and flour. Press mixture into 9 x 13-inch baking pan. Bake 30 minutes at 350°.|| Beat together confectioners sugar, 1/2... Glaze:1 c. orange juice (may use frozen, diluted with little water)1/2 c. sugar (may use less)1/4 c. water1 Tbsp. cornstarch Spread softened cookie dough onto 12-inch greased pizza pan. (Twenty ounces... Cream sugar and butter together and add egg yolks; beat. Dissolve soda in buttermilk. Sift cake flour and regular flour. Add the flour and the buttermilk alternately to the sugar,... Chocolate Glaze:2 Tbsp. butter1 tsp. vanilla1/2 c. semi-sweet chocolate chips1 Tbsp. corn syrup sliced strawberries (for garnish) Butter and flour a 9-inch round cake pan. In a saucepan, heat butter... Bring to a rolling boil. Boil on medium heat for approximately 20 to 30 minutes until it thickens. Serve on hot, buttered biscuits for breakfast.... Mix sugar and salad dressing in large bowl. Dissolve soda in water. Stir salt into flour and add to sugar mixture, a little at a time, alternating with water mixture.... Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla. Put in jar and cool. Keep in refrigerator. Makes 2 cups of syrup. Great for chocolate milk... Icing:1 stick butter1/2 c. evaporated milk1/2 c. cocoa1 tsp. vanilla Melt butter. Add cocoa, sugar, eggs and flour. Beat well. Pour in 13 x 9 x 2-inch greased pan. Bake... Mix first 6 ingredients as any other cake. Pour into a 13 x 9-inch pan and bake at 350° for 35 minutes. When cake is done, cover top with marshmallows.... Mix as usual. Bake 35 minutes at 325°. Use a 10 x 14-inch pan. Cover with icing while hot.Icing:1 box 10x sugar1/2 c. cocoa1/2 c. milk1/2 tsp. vanilla miniature marshmallows... Cream together margarine, Crisco and sugar. Add eggs one at a time, beating well after each. Add vanilla. Sift together dry ingredients and add alternately with milk, until well blended.... Cream margarine, shortening and sugar. Add salt, baking powder and cocoa; mix until well blended. Add flour and milk alternately. Batter will be stiff. Break eggs in separate bowl and... Sift together flour, cocoa and salt; set aside. Add sugar gradually to Crisco, creaming well. Blend in the unbeaten eggs, one at a time, beating well after each. Combine soda... Caramel Icing:1/2 c. light brown sugar1/2 c. dark brown sugar1 stick butter1/4 c. evaporated milk2 c. powdered sugar Cream butter and sugar; add eggs, one at a time, beating well... Cream butter, Crisco shortening and sugar until light and fluffy. Sift together cocoa, cake flour, baking powder and salt. Add in the following alternately: milk, eggs and vanilla. Pour into... chocolate sour cream pound cake Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt. Add to creamed mixture alternately with sour... Line a clay pot with clear wrap. Layer cookies, whipped cream and chocolate pudding. End with cookies. put some gummy worms in and on top.... |
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