Homemade chocolate syrup
Homemade chocolate syrup
Ingredients/Components
- sugar
- water - 2 c
- chocolate - 2 Tbsp
How to make homemade chocolate syrup:
Bring to a rolling boil. Boil on medium heat for approximately 20 to 30 minutes until it thickens. Serve on hot, buttered biscuits for breakfast.Recipe categories: Chocolate, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla
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