Chicken casserole
Chicken casserole
Ingredients/Components
- carton sour cream - 1 item
- can cream of chicken soup - 1 item
- Ritz crackers - 1 item
- chicken parts any parts desired - 1 item
How to make chicken casserole:
Boil chicken and pull off bone. Mix sour cream and soup together. Place chicken in dish and pour soup mixture over. Sprinkle crushed Ritz crackers on top. Bake at 350° for 20 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
hamburger meat, diced cooked chicken, uncooked rice, beef stew meat, hard cooked eggs, chopped, can cream of chicken and broccoli soup, chicken, boiled and chopped, chicken breasts, cooked and cut into small pieces, spareribs country-style, sliced in sections, round steak, cut paper thin and sprinkled with tenderizer
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