Canadian - page #12
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Mix dry ingredients in large mixing bowl and sift together. In another bowl mix the other ingredients and add to dry mixture. Mix well and roll small amounts... Melt butter or margarine in small saucepan over very low heat. Add peanuts and salt; allow to warm. Place sugar in large, thick skillet over medium heat. Stir continuously until... Beat eggs, adding sugar, gradually. Add vanilla. Sift flour, salt and baking powder. Add this to first mixture. Heat milk. Add butter and then add to batter. Beat well. Bake... Add sugar to well beaten eggs, salt and vanilla. Add flour and baking powder. Lastly, add margarine or butter melted in hot milk. Bake at 350° in an 8-inch cake... Mix the first 6 ingredients in a 2-quart casserole dish. Melt margarine; mix with cracker crumbs and sprinkle over vegetable mixture. Bake for 1 hour at 300°.... Flatten each roll to a 3 1/2-inch diameter. Place a few at a time in deep hot oil (375°). Fry about 2 minutes or until golden brown,... Dissolve jello in boiling liquid of mango juice and water. Set aside. Put drained mangos and cream cheese into blender and blend until creamy. Add to jello mixture and stir... Sauce:1/2 c. butter, melted1 c. sugar1/2 c. cream1 tsp. vanilla Mix pudding ingredients together and steam in double boiler for 2 hours.|| Sauce: Mix the sauce ingredients and boil for a few minutes. Spoon... Combine first 3 ingredients and beat well, then add dry ingredients which have been sifted together. Scald milk and add butter. Combine the 2 mixtures and beat well. Pour into... Combine eggs, sugar and vanilla in bowl. Beat until light and fluffy. Heat milk and butter in saucepan until butter is melted. Add to egg mixture; mix well. Add sifted... Beat eggs lightly. Add sugar gradually. Sift together flour, salt and baking powder. Add to the eggs and sugar. Scald the milk and butter together and add vanilla. Bake about... Blend mangos with syrup and cream cheese (use blender). Dissolve gelatin in boiling water. Combine mango mixture with Jell-O. Pour into mayonnaise lined pan. Refrigerate. Makes 2 1/2 quarts.... Cook vegetables halfway. Place in casserole and cover with any kind cheese. Mix crackers with oleo and put on top of mixture. Bake for 30 minutes.... Peel and slice onions and set aside. Make marinade of the water, sugar, vinegar and salt; boil. Pour boiling hot over the prepared onions and keep in refrigerator overnight.|| In... Sauce:6 oz. frozen strawberries3/4 c. water2 Tbsp. sugar2 Tbsp. cornstarch Beat eggs, sugar and vanilla. Combine baking powder, salt and flour. Heat milk and butter until almost boiling. Add the... Combine and let stand the dates, baking soda and boiling water. Cream margarine and 1 cup sugar and beat in the vanilla, eggs, salt and flour. Add dates to... Mix all dry ingredients together. Mix thoroughly. Put the vinegar and Worcestershire sauce in a blender. Gradually add dry ingredients while blender is going. Blend to velvety smoothness. Makes 8... Place mustard and vinegar in glass bowl in refrigerator overnight. Next day, add sugar and eggs. Cook on low temperature, stirring while cooking, until thick. This is... Put first 4 ingredients in saucepan and bring to a boil. Pour this into a bowl and put in refrigerator until it just starts to jell. Then add the rest... Mix the first 6 ingredients in a 2-quart casserole dish. Melt butter; mix with cracker crumbs. Sprinkle over vegetable mixture. Bake for 1 hour at 300°.... |