Canadian - page #14
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Combine sugar, corn syrup and water. Cook to soft ball stage. Add peanuts and cook until mixture turns dark. Remove from heat. Add baking soda, salt and vinegar. Stir well.... Boil vinegar, sugar and water until clear liquid. Pour drained beets into this. Serve hot or chilled.... Wash potatoes; do not peel. Cut each potato into fourths. Soak in ice water for about 15 minutes. Add salt and pepper to flour. Batter each piece... Slice onions, potatoes and squash and quarter cabbage. On large double sheets of Reynolds Wrap, place vegetables. Slice butter on top of vegetables and sprinkle with salt and pepper. Bake... Beat eggs well; add sugar and beat 2 minutes. Add dry ingredients, sifted together. Bring milk to boiling point; add butter and vanilla to milk. Cool slightly, then add to... Combine sugar, corn syrup and water. Cook to soft ball stage. Add peanuts and cook until mixture turns dark. Remove from heat. Add baking soda, salt and vinegar. Stir well.... Frosting:3/4 c. packed brown sugar1/2 c. melted butter2 Tbsp. milk or cream1 c. coconut In large bowl, beat eggs, sugar and vanilla on high for about 4 minutes. Combine flour,... Blend dry ingredients; add liquids. Cook slowly until thick, stirring constantly. Yields 2 cups. Great with sandwiches or beside meat.... Heat oven to 350°. Cook onions and carrots as directed on package. Pour into ungreased casserole dish. Stir in cheese. Top with potatoes. Bake uncovered until bubbly, about 10 minutes.... Beat shortening and sugar together until creamy. Add eggs; beat well. Blend in peanut butter. Sift together flour, salt and baking soda. Add to cream mixture, mixing well. Stir in... Mix all ingredients together. Bake at 350° for 45 minutes, covered, then 10 minutes, uncovered.|| *Or 1 (16 ounce) package frozen vegetable mix (i.e., broccoli, carrots and water chestnuts).... In a shallow 1-quart casserole toss together first 4 ingredients. In a 1-quart saucepan mix cornstarch, salt and pepper. Gradually stir in milk until smooth; add margarine. Stirring constantly, bring... Frosting:1 c. brown sugar1 c. coconut1 c. pecans4 Tbsp. cream or evaporated milk6 Tbsp. butter Heat butter and milk. Mix ingredients in order given. Bake 30 minutes at 350° in... Frosting:15 Tbsp. light brown sugar1 c. coconut or nuts6 Tbsp. butter or margarine2 Tbsp. cream or milk Beat eggs well. Beat in salt, sugar and vanilla. Beat in milk which... In a 1-quart casserole, stir can of cream of mushroom soup, milk, soy sauce and dash of pepper until smooth. Mix in corn, lima beans and French fried onions. Bake... In a large roasting pan, cut potatoes into large French fries shape. Cover bottom of pan. Add the rest of the vegetables. Season with salt, garlic powder and seasoning salt... Place chicken stock, avocados and lime juice in a blender or food processor. Whirl until smooth. (This is easiest done in two batches.) Add salt and pepper to taste and... Place all ingredients near at hand before starting. Empty can of Eagle Brand into medium mixing bowl. Layer wafers and bananas in a suitable Pyrex dish (deep enough so that... Mix in dishpan or garbage bag the cereals, pecans and pretzels. Mix spices together in a bowl and pour over cereal. Put in pan to cook. Slice oleo... Combine all the ingredients and beat well until smooth and creamy. Cover and refrigerate overnight. Cook at medium-high, stirring constantly, until it reaches a pudding consistency. Cool and keep refrigerated.... |