Quebec
In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, covered, for 2 hours. Remove bone, cut off bits of meat and return to soup along with... Wash peas and put in a large saucepan; add ham bone, onion, 3 lemon slices, carrots, celery and water. Simmer 6 hours. Discard ham bone and lemon slices.... |