Canadian - page #13
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In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool slightly. When buttermilk has cooled, stir in egg, oil, sugar and yeast until... Topping:1/2 c. bread crumbs1 Tbsp. melted oleo1 tsp. onion salt Mix corn, broccoli and egg; put into buttered casserole. Combine topping ingredients and put on casserole. Bake at 350° for... Beat eggs until thick. Add 1 cup sugar, beating constantly, then add next 4 ingredients. Scald milk and butter. Add all at once to first mixture. Bake at 350° for... Sauce:2 qt. vinegar1 lb. sugar6 Tbsp. dry mustard1 1/2 Tbsp. cornstarch1 1/2 Tbsp. celery seed1 Tbsp. turmeric Chop vegetables; sprinkle with salt. Let stand overnight. Drain well the next morning.... Mix well. Pat into 9 x 13-inch pan. Bake at 400° for 10 minutes.1st Layer:8 oz. cream cheese1 c. powdered sugar1/2 large tub Cool Whip Cream well and spread on... Drain beans, reserving 2/3 cup liquid; mash. In saucepan, combine beans, reserved liquid, butter, cheese, pepper, onion, garlic and 1/2 teaspoon salt. Heat and stir until hot. Transfer to chafing... Drain beets well; set aside. Boil remaining ingredients 2 minutes. Add beets and boil 1 more minute. Good served hot or cold. Keep stored in refrigerator.... Spices: mustard seed celery seed turmeric allspice cinnamon ground cloves nutmeg ginger red pepper black pepper salt Chop cabbage in small pieces and boil in water until tender. Drain; mix... Batter:1 1/2 c. flour2 1/2 tsp. baking powder1/4 tsp. salt3/4 c. sugar1/4 c. shortening1 egg, beaten1/2 c. milk Measure and mix all ingredients for topping in bowl with fork. Sift... Preheat oven to 350°. Beat shortening and sugars until creamy. Add eggs and beat well. Blend in peanut butter. Add flour, salt and baking soda; mix well. Stir in oats.... Cut ends off peppers and soak in salt water overnight. Put peppers in processor and chop. Mix sugar and flour in pan; put in vinegar and mustard. Add peppers. Stir... Combine flour, baking powder and salt; cut in shortening until coarse crumbs form. Add water gradually; mix just enough to hold together. Turn out onto a lightly floured board. Knead... Heat 2 tablespoons butter and milk; add eggs, sugar, flour, baking powder, salt and flavoring. When almost baked spread on top 2 tablespoons butter, cream, brown sugar and coconut.... Melt chocolate chips, peanut butter and oleo. Pour over cereal, stirring to coat. Put powdered sugar in sack and mixture to coat and shake.... Icing:3 Tbsp. butter5 Tbsp. brown sugar2 Tbsp. cream1/2 c. coconut Beat eggs until thick. Add sugar gradually, beating constantly. Add vanilla. Sift together flour, baking powder and 1/4 teaspoon salt; add to first... Melt butter or margarine in small saucepan over very low heat. Add peanuts and salt; allow to warm. Place sugar in large, thick skillet over medium heat. Stir continuously until... Brown Smok-Y-Links in Dutch oven. Remove Smok-Y-Links and place sauerkraut in Dutch oven. Put Smok-Y-Links on top of sauerkraut. Cover and bake at 325° for 1 hour.... Make as much as you want; adjust dressing to amount. Chop Spanish onion fine. Add equal amounts of crushed Ritz crackers. To onions, add lemon pepper seasoning and... Frosting:5 Tbsp. brown sugar2 Tbsp. butter2 Tbsp. cream1/2 c. coconut Bring milk and 2 1/2 tablespoons butter to a boil; let cool. Add eggs and 1 cup sugar. Sift together... |