Zucchini lasagna

Zucchini lasagna

Ingredients/Components

• lean ground beef - 1 lb
• chopped onion - 1/4 c
• can tomato sauce - 1 oz
• salt - 1/2 tsp
• dried oregano - 1/2 tsp
• dried basil - 1/2 tsp
• ground pepper - 1/4 tsp
• creamed cottage cheese - 1 c
• egg, beaten - 1 item
• flour - 3 Tbsp
• 4 oz - 1 c

How to make zucchini lasagna:

In a large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to a boil; simmer 5 minutes. Slice zucchini crosswise into 1/4-inch slices. In a small bowl, combine cottage cheese and egg. In a greased 12 x

Recipe categories: Cheese, Mushroom, Main dish.