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Zucchini frittata

Zucchini frittata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • eggs, lightly beaten - 4 item
  • Parmesan cheese - 1/2 c
  • thinly sliced zucchini - 3 c
  • large onion, chopped - 1 item
  • savory salt - 1/2 tsp
  • mixed Italian seasoning - 1/2 tsp
  • handful parsley, chopped fine - 1 item
  • buttermilk Bisquick - 1 c

How to make zucchini frittata:

Mix together; pour into a 9 x 13-inch lightly oiled baking dish. Bake 30 minutes at 350°. Can be served hot or cold, cut into squares as an appetizer.

Recipe categories: Breakfast, Squash, Omelets and frittatas.

Rating:
Zucchini frittata
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, light brown sugar
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