Zucchini casserole

Zucchini casserole

Ingredients/Components

• milk - 1 c
• salt - 1/2 tsp
• eggs, beaten - 3 item
• melted butter - 1/2 c
• shredded Cheddar cheese - 2 c
• soda cracker crumbs
• jar pimiento, diced - 1 oz
• sliced raw zucchini 1/4 inch thick - 3 c

How to make zucchini casserole:

Mix all ingredients. Pour into greased 2-quart casserole. Bake, uncovered, in slow oven at 300° for 30 to 40 minutes until golden brown. Makes 8 servings.

Recipe categories: Egg, Side dish, Casseroles.