Scalloped corn

Scalloped corn

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• eggs, beaten - 2 item
• melted butter - 2 Tbsp
• paprika - 1/4 tsp
• cheese - 2/3 c
• onion, chopped - 1/4 c
• celery, chopped - 1/2 c
• cans creamed corn - 2 oz
• soda cracker crumbs - 1 c

How to make scalloped corn:

Combine all ingredients, including cheese. Pour into 1 1/2 quart casserole. Put paprika on top. Bake in 350° oven for 30 minutes.

Recipe categories: Low fat, Vegetables, Corn.