Zucchini casserole

Zucchini casserole

Ingredients/Components

• sour cream - 1/2 c
• melted butter - 1/3 c
• small onion, chopped - 1 item
• carrots, shredded - 2 item
• small jar pimento - 1 item
• can cream of chicken soup, undiluted - 1 item
• zucchini, cut in bite size pieces - 1 c
• Pepperidge Farm stuffing plain - 1/2 pkg

How to make zucchini casserole:

Cook zucchini lightly and drain. Mix stuffing with butter. Mix all ingredients with 1/2 the stuffing. Put in 1 1/2-quart casserole dish and top with the other half of the stuffing. Bake 25 minutes at 350°. Serves 6.

Recipe categories: Egg, Side dish, Casseroles.