Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 1 c
- shredded carrots - 1 c
- finely chopped onion - 1/2 c
- salt and garlic powder to taste - 1 item
- shredded zucchini do not peel - 4 c
- can cream soup potato, celery, chicken - 1 item
How to make zucchini casserole:
Melt 1/2 cup margarine in a 9 x 12-inch cake pan. Add 2 boxes Pepperidge Farm seasoned croutons and stir. Pour mixture over croutons and bake at 350° for 35 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, sour cream, flour, zucchini, oysters, box hot roll mix, country ham lean, cut up in cubes, water can substitute a portion of beet juice for water
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