Zucchini casserole

Zucchini casserole

Ingredients/Components

• salt - 1 tsp
• oil - 3 Tbsp
• pepper - 1/8 tsp
• grated Parmesan cheese - 1/3 c
• garlic salt - 1/2 tsp
• can tomato sauce - 1 oz
• can tomato paste
• small onions, coarsely chopped - 3 item
• zucchini 3 average size - 2 3

How to make zucchini casserole:

Sauce:1 (8 oz.) can tomato paste1 (8 oz.) can tomato sauce1 tsp. salt1/2 tsp. garlic salt1/8 tsp. pepper Saute onions and zucchini in oil until zucchini is tender (do not overcook). Add the Parmesan cheese and mix with a fork. Sauce: Put

Recipe categories: Egg, Side dish, Casseroles.