Zucchini casserole
Zucchini casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- medium size onion, diced - 1 item
- large zucchini or summer squash - 4 item
- crumbled cheese crackers Cheese Nips - 1 c
How to make zucchini casserole:
Slice zucchini 1/4 inch thick. Parboil for 10 minutes; drain well. Grease 2-quart casserole with margarine. Put half of squash in dish. Add 1/2 can cream of mushroom soup and half of medium onion, diced. Cover with 1/2 cup grated Cheddar cheese and salt and pepper to taste. Add other half of squash and repeat layers. Top with 1 cup crumbled cheese crackers. Bake at 375° for 30 to 45 minutes.If freezing casserole, leave crackers off and bake for half the time. Cool. Cover with foil and freeze. Cabbage may also be substituted for squash.
Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, coconut
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