Lime sherbet
Lime sherbet
Ingredients/Components
- sugar - 1 c
- real lime juice - 1/2 c
- Borden or Meadow Gold whipping cream unwhipped - 2 c
- green food coloring 1/2 drop
How to make lime sherbet:
In medium bowl, combine sugar and cream. Stir until it dissolves. Stir in the lime juice and green food coloring. Pour in 6-inch square pan or sherbet dish. Freeze it for 3 hours until firm.Recipe categories: Desserts, Frozen desserts, Egg.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, egg, self-rising flour, 1/2 sticks butter, graham crackers, lemon supreme cake mix, box yellow cake mix not pudding
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