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Zucchini cake

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Ingredients/Components

sugar - 3 c
cinnamon
eggs - 4 item
vanilla - 1 tsp
salt - 1 tsp
flour - 3 c
stick margarine - 1/2 item
oil
baking powder - 2 tsp
baking soda - 2 tsp
nuts - 1 c
powdered sugar - 2 c
raisins - 1 c
ground or grated zucchini unpeeled - 3 c
Add eggs; beat after each egg is added

How to make zucchini cake:

Blend and cream oil and sugar. Add eggs; beat after each egg is added. Add zucchini and mix. Mix flour, baking powder, baking soda, salt and cinnamon together; add to zucchini mixture and beat well. Fold in nuts and raisins. Bake in a 9 x 15-inch or 11 x 17-inch pan at 350° for approximately 1 hour. Cool.Frosting:1 (3 oz.) pkg. cream cheese1 tsp. vanilla1/2 stick margarine2 c. powdered sugar1/2 c. nuts Beat the cream cheese, vanilla and margarine until smooth. Add sugar; beat until smooth. Fold in nuts.

Recipe categories: Desserts, Cakes, Squash.

Rating:

3.6

Average rating: 3.6, total votes: 9

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sugar, cinnamon, eggs, kahlua, pkg, milk, evaporated milk