Zucchini bread

Zucchini bread

Ingredients/Components

• eggs - 3 item
• oil - 1 c
• vanilla - 1 Tbsp
• zucchini, grated - 2 c
• salt - 1 tsp
• sugar
• cinnamon - 1 Tbsp
• flour - 3 c
• baking soda - 1 tsp
• baking powder - 1/4 tsp

How to make zucchini bread:

Beat eggs. Add oil, vanilla and zucchini. Sift together salt, sugar, cinnamon, flour, baking soda and baking powder. Add to liquid ingredients. Pour into 2 loaf pans* and bake at 350° for 1 hour.

Variations:

Banana squash or pumpkin can be substituted for zucchini.

Can add 1 cup nuts of your choice (walnuts, pecans, almonds, etc.)

Try grated carrots and/or grated apples, raisins, white raisins or bananas.

Be creative and enjoy!!!

*If using regular muffin pans, bake at 350° for 30 to 40 minutes. Makes 2 dozen. Mini muffin pans bake at 350° for 15 to 20 minutes. Makes about 6 dozen.

Recipe categories: Breads, Quick breads, Sweet.