Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 1 Tbsp
• salt - 1 tsp
• chopped nuts - 1 c
• baking powder - 1/4 tsp
• baking soda - 2 tsp
• vegetable oil - 1 c
• sifted flour - 2 c
• zucchini, loosely packed and coarsely grated - 2 c

How to make zucchini bread:

Beat eggs until they are frothy. Add sugar, oil and vanilla. Beat until thick and lemon colored. Add next 5 ingredients and mix well. Add nuts, then beat in zucchini last. Pour into 2 greased and floured loaf pans, 9 x 5-inch and bake at 350° for 1 hour or until cake tester inserted in center comes out clean. Let loaves cool in pan for 10 minutes before inverting on rack. Let cool completely. Raisins may be added. Remember add zucchini last. Freezes well!

Recipe categories: Breads, Quick breads, Sweet.