Ziti casserole
Ziti casserole
Ingredients/Components
- pkg - 1 oz
- ground beef - 3 lb
- finely chopped onion - 2 c
- mushrooms, sliced - 1 lb
- garlic cloves, minced - 2 item
- sour cream - 2 c
- spaghetti sauce - 4 c
- red wine - 1/2 c
- oregano - 2 tsp
- salt - 2 tsp
- pepper - 1 tsp
- Mozzarella cheese, shredded - 8 oz
How to make ziti casserole:
Cook the pasta as directed; reduce cooking time to 5 minutes. Saute beef until well browned. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9-inch baking dishes and sprinkle with cheese. Cover with foil and bake at 350° for 35 to 40 minutes. Serve with sour cream. Makes 8 servings.Recipe categories: Main dish, Casseroles, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, cornstarch, can stewed tomatoes, can mushroom soup
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