Spinach casserole
Spinach casserole
Ingredients/Components
- pkg - 2 oz
- sour cream - 1 c
- salt - 1/2 tsp
- pepper - 1 tsp
- chopped onion - 1 item
- ground beef - 1 lb
- oregano - 1 tsp
- garlic clove - 1 item
- mushrooms - 1 (8
- can celery or mushroom soup - 1 item
- Mayorelli cheese - 1 lb
How to make spinach casserole:
Brown beef, onions and garlic. Add mushrooms and spices. Cook spinach until very dry. Strain or squeeze water out. Mix with soup and sour cream. Add meat. Mix well. Bake in 13 x 9-inch casserole dish in a 350° oven for 15 to 20 minutes. Serves 8, freezes well.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
water, egg, hamburger, diced celery, minute rice, cooked, cans cut asparagus, layer sliced potatoes, fryer, cooked, boned and cut up, 2 cans asparagus, medium head cabbage, cut in quarters
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