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Yum-yum cake

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Ingredients/Components

coconut - 1 item
nuts optional - 1 item
box yellow cake mix - 1 item
small container cool whip - 1 item
cup milk - 1 item
can pineapple, drained - 1 item
Icing:8 oz cream cheese
box instant pudding - 1 item
nuts, crushed - 1 item
can crushed pineapple, drained and reserve juice - 1 item
cup water varies - 1 item

How to make yum-yum cake:

Icing:8 oz cream cheese1 box instant pudding1 cup milk1 small container cool whip1 can pineapple, drained coconut nuts, crushed Cake: Follow directions on cake mix. Add drained pineapple. Measure juice, add water to juice to equal 1 cup. Bake at 350 degrees, 25-30 minutes.

Icing: Beat cream cheese. Then add in pudding mix and milk, beat until thick. Add cool whip, blend. Spread onto cooled cake. Top icing with pineapple, coconut, crushed nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

eggs, flour, box yellow cake mix, envelope knox gelatine, popped popcorn, cup butter or margarine, cups sugar, small package instant vanilla pudding, large box of vanilla pudding mix, not instant