Yum-yum cake
Yum-yum cake
Ingredients/Components
- coconut - 1 c
- can crushed pineapple - 1 item
- small container Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- pecans, chopped - 1 c
- box pineapple cake mix - 1 item
How to make yum-yum cake:
Mix cake according to box directions. Bake in a 9 x 13 pan. Punch holes in cake with fork and pour can milk on top, then pour pineapple and juice on cake. Sprinkle on pecans. Let cool. Spread with Cool Whip. Sprinkle with coconut. Keep refrigerated.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, sticks margarine, shortening, all-purpose flour, sifted flour, white sugar, unsweetened chocolate sq, romaine lettuce or green leaf lettuce
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