Deviled eggs

Deviled eggs

Ingredients/Components

• salt - 1/4 tsp
• lemon juice - 1/2 tsp
• pepper - 1/8 tsp
• Worcestershire sauce - 1/4 tsp
• prepared mustard - 1/2 1
• mayonnaise - 2 Tbsp
• hard-cooked eggs - 6 item

How to make deviled eggs:

Cut eggs in half lengthwise and remove yolks. Set whites aside. Mash yolks with a fork, blend in remaining ingredients. Fill each egg half with about 1 tablespoon of yolk mixture. Chill.

Recipe categories: Egg, Appetizers, Side dish.