Yellow rice
Yellow rice
Ingredients/Components
- butter
- water
- parsley for garnish - 1 item
- to 5 chicken bouillon cubes - 4 item
- rice converted long grain - 1 c
- threads or 3/4 small tube
How to make yellow rice:
Bring water to a boil (in a pot). Drop in bouillon cubes; wait for them to dissolve. Add the rice. Add the butter. Add saffron threads (try to separate them). Cover pot tightly and reduce flame to simmer. Simmer for 20 minutes. Garnish with parsley.Recipe categories: Side dish, Rice, Brown rice.
Rating:
Related ingredients:
pkg, all-purpose flour, can cream of mushroom soup, potatoes, elbow macaroni, cooked and drained, stick butter or margarine, head cauliflower, cooked baked potato, split in half lengthwise, large apples, cut in small cubes
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