Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1/4 c
• warm water - 3/4 c
• yeast - 1 pkg
• flour self-rising - 2 c
• shortening heaping - 1 Tbsp

How to make yeast rolls:

Mix yeast in warm water and pour over other ingredients. Mix together and pat out to roll size. Let rise in pan for 30 minutes.

Melt butter and spoon over rolls before baking in a 350° oven until light brown.

Recipe categories: Breads, Low cholesterol, Low fat.